Friday, April 4, 2014

Edible Evening Flowers


Happy Spring everybody!  We've been busy lately, putting our last spring flowers in the ground, and sowing summer seeds in the greenhouse.  Also, we've been doing weddings and events, and it's been so wonderful. Enjoy some pictures from our contribution to the Edible Schoolyard's Edible Evening.

Sweet peas, shallot flowers,wild grasses
Rununculus, artemesia, dianthus, flowering kale and lettuce and red clover




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Snapdragons, nandina leaves, dill flowers

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